Caramel Turtle Brownies

14 oz Caramels, unwrapped
1 can (15 oz) Evaporated milk
1 box (18.25 oz) Chocolate cake mix
6 Tbls Butter, melted
1 Cup Chocolate Chips
1 Cup Whole Pecans, chopped

Preheat oven to 350F.
Grease a 9x13 inch pan (try greasing and sprinkling with cocoa).
In a mixing bowl blend, the evaporated milk (reserve 2 tablespoons),
dry cake mix, and melted butter.
Spread half the cake mixture in prepared pan.
Bake for 10 minutes.
While baking, place the caramels in saucepan with
the reserved 2 tablespoons evaporated milk.
Melt over medium to low heat, stirring constantly.
Be careful not to burn this mixture.
Remove brownies from oven.
Sprinkle chocolate chips and nuts,
then drizzle melted caramels mixture onto the cooked brownies.
Add the remaining cake mixture by spoonfuls to cover the caramel layer.
Return brownies to oven to bake for an additional 20 minutes.



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