Chocolate Mudslide Cookies4 oz unsweetened chocolate, chopped12 oz bitersweet chocolate, chopped 1/2 stick unsalted butter 4 whole eggs 1 1/2 cups sugar 1 tbls brewed coffee 1 tbls vanilla extract 1/2 cup cake flour 1 tsp baking powder 1/2 tsp salt 16 oz chocoate chips 1/2 cup walnuts When completely melted, continue to cook, adding eggs, sugar, coffee, and vanilla. Mix well or until smooth. Sift together flour, baking powder and salt, gradually fold into wet mixture. Fold in chocolate chips and walnuts. Drop large spoonfuls on parchment or greased baking sheet Bake in preheated 350 oven for 15 to 20 minutes or until dough is firm and set to touch. Remove from sheet and cool on racks. About 2 dozen large cookies Back to the Cookie Index Next Recipe 
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