1 cup firmly packed dark bown sugar
1/2 cup margarine or butter softened
1/2 cup peanut butter (try extra
crunchy!)
2 tbls milk
1 tsp vanilla
1 egg
1 1/4cup all purpose flour
1/2 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
1 cup peanut butter chips
1 cup semi-sweet chocolate chips
1 cup chopped peanuts
Heat oven to 375.
In a large bowl, cream sugar, and margarine.
Blend in peanut butter, milk, vanilla and egg, until smooth.
Stir in flours, baking soda and salt.
Mix well.
Add peanut butter chips, chocolate chips and peanuts and mix.
Shape dough into little balls and
place 2" apart on ungreased cookie sheet.
Slightly flatten with fork dipped in regular sugar.
Bake 10 to 12 minutes or until golden brown.
Remove from oven and cool on cookie sheet a few minutes
then move to wire rack and cool completely.
Store tightly covered...
but I guarantee, these yummy cookies will not last long!!
ENJOY
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