Dublin Coddle Stew8 strips bacon, diced 2 large onions, sliced thin 1 med apple, peeled, cored and diced 4 large potatoes, peeled and diced 4 large smoked sausages, cut into pieces 2 cups chicken stock 2 tbls chopped parsley Salt and pepper to taste Saute bacon in thick bottomed pot. Add onions and apple, cook unhtil soft. Add potatoes, sausage and chicken stock. Cover and simmer until potatoes are tender, about 30 minutes. Season and garnish with parsley sprinkled on top. Makes 6 servings Back to Chicken and/or other Meat Index Back to the Irish Page |
