Spaghetti Pizza7 ounces spaghetti, uncooked 1/2 cup skim milk 1 egg, beaten 1/2 pound ground beef, lean* 1 medium onion, chopped 1 medium green bell pepper, chopped 2 cloves garlic, minced 15 ounces tomato sauce 2 teaspoons Italian seasoning salt to taste 1/4 teaspoon black pepper 2 cups mushrooms, sliced 2 cups mozzarella cheese, shredded Cook spaghetti according to package directions; drain. In a medium bowl, blend milk and egg; add spaghetti and toss to coat. Spray a 15x10-inch jelly roll pan with vegetable cooking spray. Spread spaghetti mixture evenly over the pan. In a large skillet, cook the ground beef, onion, green pepper and garlic until the beef is no longer pink; drain. Add the tomato sauce and seasonings; simmer 5 minutes. Spoon the meat mixture evenly over the spaghetti. Top with mushrooms and cheese. Bake in a 350 degree over for 20 minutes. Let stand 5 minutes before cutting. *Or, try ground turkey, or italian sausage! You could make it vegetarian, just add more veggies (in place of meat) to your sauce, try something like eggplant, zucchini or broccoli! You can get real creative with this one...the possibilities are endless!!! Just like regular pizza! LOL :-) 
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