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Heres one from my online Shuga, Thanks!! Decided to put it here in the Archive!! :-) Tator Tot Casserole1 pkg (16oz) Frozen Corn 1 pkg (16oz) Tator Tots 1 can Cream of Mushroom Soup 3/4 C Milk 1/4 tsp Pepper 1/2 tsp Salt a few slices Cheese In a skillet brown ground beef, drain. Place the meat in 1 3/4 quart casserole dish. Layer the corn on top of the ground beef. Layer the Tator Tots on top of corn. In a bowl mix the soup with milk, and add salt and pepper. Pour the soup mixture on top. Bake at 350F for 40 minutes. You can optionally layer your favorite cheese (American works best) on top and return to oven for 20 minutes. Remove and let stand to cool for 10 minutes then serve. Back to Main Dishes Index Back to Archive Index |
