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I thought these sounded good.... just like the biscuits served in a restaurant we all know! I think dinner is complete!! Cheese Biscuits1 teaspoon garlic salt or powder1 tablespoon parsley flakes 1 teaspoon Italian seasonings 2 cups Bisquick® 1/2 cup cold water (or gingerale) 3/4 cup sharp cheddar cheese, grated 1/2 cup Butter Preheat oven to 450 degrees. Mix Bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning (a little seasoning goes a long way.) Serve hot. TIP: you can place a piece of aluminum foil under your napkin or paper towel in a bread basket to keep the bread or rolls warm longer. The Daily Recipe |
