I was looking through some recipes for this, Ritis Cauliflower Casserole1 medium sized head cauliflower,(broken up into bite sized pieces) 1 cup milk 2 tbls flour 2 tbls butter or margaine 1/2 tsp salt (optional) pepper to taste, (try white pepper for this!) 1/2 cup mozzarella cheese, finely grated 2 tbls parmesan cheese, finely grated 2 tbls cracker crumbs Steam cauliflower until almost tender, about 5 minutes, place in greased (I grease with margarine for this dish) casserole dish. Combine milk, butter or margarine and flour in a small sauce pan, over med heat, stirring until smooth, add salt and pepper and cheeses. Stir until cheese is melted. Pour over cauliflower. Sprinkle with cracker crumbs and bake in preheated 350 oven about 1/2 hour or until bubbly and golden brown....makes about 6 servings.
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