Sesame Beef Ribs
4 lbs Trimmed Beef Ribs
2 Green Onions, finely chopped
2 cloves Garlic, chopped
1/4 C Soy Sauce
1/4 C Sesame Oil
1/4 C Rice Vinegar
1 Tbls Sesame Seeds
2 Tbls Sugar
1 tsp Dry Mustard
1 tsp Ground Black Pepper
Combine all ingredients except the beef
ribs in a large plastic bag or dish.
Score beef ribs almost to the bone about every
1/2 inch with a knife in an X pattern.
Rub marinade into the beef ribs,
then cover and refrigerate for 8 to 12 hours.
Turn beef ribs to soak evenly.
Prepare the barbecue.
Remove ribs from marinade allowing the ribs
to come to room temperature.
Reserve the marinade in fridge.
Place ribs on grill over a hot fire and close the lid.
Turn the ribs several times during cooking and baste with the reserved marinade.
Ribs are done when they have a crispy outside
and are slightly pink and tender at the bone.
Enjoy immediately.
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