Recipes
| Marijuana MEAT BALLS Ingredients: 1 lb hamburger 1/4 c chopped onions 1 can cream of mushroom soup 1/4 c breadcrumbs 3 tbsp pot 3 tbsp Indian relish Directions: Mix it all up and shape into meat balls. Brown in frying pan and drain. Place in a casserole with soup and 1/2 cup water, cover and cook over low heat for about thirty minutes. Feeds a bout four people. |
| Pot Ice Cream Ingredients: 6 oz. Swiss chocolate 2 1/4 cup custard (pre-made) 1 1/4 cup whipped cream, whipped 1/4 oz skunk or Northern lights Method: melt chocolate (either in microwave or in double boiler). Using a rubber spatula put chocolate in with custard and mix well. Using rubber spatula fold pre whipped cream into the above mixture. Put all into a plastic container cover and freeze, if in freezer for a long time set out at room temperature for 2-3 mines. Serve 3 scoops on small dessert plate and top with chocolate shavings. |
| Pork & Beans Pot Ingrediants:1 large can pork and beans 1/2 cup marijuana 4 slices bacon1/2 cup light molasses 1/2 teaspoon hickory salt 3 pineapple rings Method: Mix together in a casserole, cover top with pineapple and bacon, bake at 350 degrees for about 45 minutes. Serves about six |
| Marijuana Cookies You will need: 1 cup white/whole wheat (mixed) flour. 1/2 cup oatmeal. 1/4 marijuana (about 1/2 - 3/4 oz. cleaned). 3/4 tsp. baking soda. 1/4 tsp. salt. 1/4 cup butter. 1/4 cup real maple syrup. 1/4 cup honey. 1/2 cup peanut butter. 1/4 cup chopped almonds. 1/4 raisins (BBT recommends chopped, but I used whole). Preheat oven to 375 degrees and spray a non-stick cookie sheet with Pam (aerosol cooking oil). Combine first 5 ingredients, mixing thoroughly. In a separate bowl mix the next 5 ingredients, mixing into a thick paste consistency. Combine the contents of both bowls in one, mix well and add remaining ingredients. Spoon out 2 tablespoon sized dollops and roll into balls. Place onto cookie sheet about 1 1/2 - 2 inches apart and press each cookie with a fork in a crisscross fashion. Bake 7 - 10 minutes or until lightly golden brown |
