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Baked Macaroni and Cheese | |
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1
tblsp. all-purpose flour 1/4 tsp. dry mustard 1/8 tsp. pepper 1 1/2 cups milk 2 cups shredded cheddar cheese |
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| 1- Boil 3 quarts
of water and 1 tsp. of salt. Add macaroni; cook until tender but firm;
drain. 2- Grease 2 quart baking dish. Preheat oven to 350 degrees. 3- In saucepan over medium heat, melt 2 tblsp. butter; add bread crumbs and toss to coat; set aside 4- In another saucepan over medium heat, melt remaining butter; add onions and cook until tender, about 5 minutes. 5- Blend in flour, mustard, pepper and salt. Slowly stir in milk; cook stirring, until thickened. Remove from heat and stir in cheese. 6- Place macaroni in greased baking dish. Pour cheese mixture over macaroni. Sprinkle with bread crumbs and bake in oven for 20 minutes. |
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