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Chili con Carne | ![]() |
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1 lb. lean ground beef |
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1
tsp. salt 1/2 tsp pepper 1/8 tsp. dry mustard 1 14-16 oz. can, diced tomato 1 8-oz. can tomato sauce 1 can red kidney beans minced onion and shredded cheddar cheese for garnish |
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5 | ![]() |
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1- In medium dutch
oven, cook and stir ground beef, onions and garlic until beef is brown
and onions are tender; drain excess fat. 2- Stir in remaining ingredients except for beans and garnish items. 3- Bring to a boil, cover and cook on low heat for about 20-25 minutes; stirring occasionally. 4- Add beans with liquid and cook for an additional 15 minutes on low heat. 5- Serve over spaghetti or by itself in a deep bowl. Garnish with a sprinkle of minced onion and cheddar cheese. |
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