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Chicken Cordon Bleu | ![]() |
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4
medium whole chicken breast, skinned and boned 4 slicesSwiss cheese 4 slices cooked ham 2 tblsp. all-purpose flour |
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1
tsp paprika 3tbls. butter 1/4 cup dry white wine 1/2 cup chicken stock 2 tsp. cornstarch 1/2 cup heavy or whipping cream |
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1- Spread chicken breast flat; fold cheese and ham slices to fit on
top; fold or roll breasts over filling. Fasten edges with toothpicks
to prevent cheese from pouring out during cooking. * I've also tried this dish using Laughing Cows Baby Bell© cheese and it comes out delicious. It works well with any firm cheese that you may like. Experiment and have fun. |
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