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Chicken å la King | |
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6
tbls. butter 1/2 lb. mushrooms, sliced 1/4 cup green pepper, diced 6 tbls. all-purpose flour 3 cups half-and-half 3 egg yolks 4 cups cubed, cooked chicken or turkey |
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3
egg yolks 1 4 oz. jar diced pimentos, drained hot sauce 3 tbls. medium sherry 8 Peppridge Farm©, pastry shells Salt and pepper to taste |
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4 |  |
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| 1- Preheat oven
and bake pastry shells as directed on package. 2- Meanwhile, in 10-in. skillet over medium heat, in hot butter, cook mushrooms and green pepper 5 minutes or until tender. 3- Stir in flour until blended. Gradually stir in half-and-half and cook, stirring constantly, until thickened. 4- Add chicken and pimentos. Heat to boiling, stirring often. Reduce heat to low. Cover and cook 5 minutes. 5- In cup, stir yolks until mixed. Stir in a little hot sauce; slowly pour mixture back into sauce, stirring rapidly to prevent lumping. Cook, stirring, until thickened. 6- Stir in sherry , salt and pepper and spoon the chicken mixture into baked pastry shells. |
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