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Batter Fried Fish | ![]() |
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1 lb. of fresh flounder, sole or other
fillets |
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1
tsp salt lemon wedges Tartar sauce (optional) |
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1- Rinse off fillets
and pat dry with paper towels. In 12 inch skillet or deep fryer heat about
1 inch of oil to 370 degrees. 2- Meanwhile in medium bowl, mix flour, water, baking powder and salt, then using tongs, coat fillets with flour mixture. 3- Fry fish in hot oil until golden brown, about 4-8 minutes, carefully turning fillets once. 4- When cooked, remove fillets and drain on paper towels. Serve with Tarter sauce and lemon wedges. |
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