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French Onion Soup | |
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1/4 cup butter |
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1/2
cup red wine 2 10-1/2 oz. cans of conds. beef broth 1 loaf french bread 1 8oz package swiss cheese slices |
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| 1- In 4 qrt. saucepan
over medium heat, in hot butter, cook onions and sugar for 10 minutes. 2- Stir in flour until well blended with the onions and the pan juices. 3- Add water, wine and undiluted beef broth; heat to boiling. Reduce heat to low; cover and simmer 10 minutes. 4- Cut 4 inch thick slices of bread to eat with soup. Toast the bread slices in 325° oven just until lightly browned, about 10 minutes. 5- Ladle soup into 4 12-oz oven safe bowls and place 1 slice toasted bread on surface of soup in each bowl. 6- Fold swiss cheese slices and fit onto bread slices in soup. 7- Place soup bowls in jelly-roll pan for easier handling. Bake in 425° oven 10 minutes or just until cheese is melted. |
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