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Garlic Chicken | |
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1 3lb broiler fryer chicken, cut into
serving pieces |
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1
tblsp. lemon juice 1 1/2 tblsp. honey bar-b-que sauce dash hot sauce 1 tsp. salt 1/4 tsp. pepper 4 celery stalks, sliced |
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| 1- Preheat oven
to 325 degrees F. 2- Place chicken pieces, skin side down, in a single layer in baking pan. 3- In medium sized bowl, combine all remaining ingredients; mix thoroughly. 4- Pour half the mixture over chicken pieces; cover loosely with foil and bake for 45 minutes. 5- Remove foil; turn pieces over and pour remaining mixture over chicken; bake, uncovered for an additional 30 minutes or until juices of chicken run clear when pierced with fork. * It’s a good idea to line the pan with foil before cooking so that clean up will be easier. ** You can try this dish using both a whole chicken uncut or a full chicken breast and it comes out just as good. If you do a whole chicken put the mixture inside the cavity of the chicken as well as on the outside. |
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