![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||||||||||||||||||||||||||
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
|||||||||||||||||||
![]() |
![]() |
![]() |
||||||||||||||||||||||||
![]() |
![]() |
![]() |
||||||||||||||||||||||||
![]() |
![]() |
![]() |
||||||||||||||||||||||||
![]() |
![]() |
![]() |
Lemon Ham Steaks | ![]() |
![]() |
|||||||||||||||||||||
![]() |
||||||||||||||||||||||||||
![]() |
![]() |
![]() |
1/2 cup honey |
![]() |
1
lemon thinly sliced 2 smoked ham boneless center slices, each cut about 3/4 inch thick (about 1 lb. each) |
![]() |
||||||||||||||||||||
![]() |
||||||||||||||||||||||||||
![]() |
![]() |
![]() |
![]() |
|||||||||||||||||||||||
![]() |
![]() |
|||||||||||||||||||||||||
1-
Preheat broiler. In small bowl, combine first 4 ingredients. Cut lemon
slices in half; set aside. This will be your glaze. 2- Place ham slices in large broiling pan. Broil 2 minutes, brush with some of the glaze and broil 5 minutes more. Turn and broil 2 or 3 minutes. 3- Arrange lemon slices on steaks; brush with rest of glaze; broil 5 minutes more or until glaze is bubbling and steaks are heated through. |
![]() |
|||||||||||||||||||||||||
![]() |
||||||||||||||||||||||||||
![]() |
||||||||||||||||||||||||||
Back
to Main Dishes Index My Profile / Contact Me / Credits / Submit a Recipe ![]() |