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Oven Baked Chicken | ![]() |
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2-3 tblsp. butter |
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1/8
tsp. pepper 1 3-lb broiler-fryers, cut into quarters |
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1-
In a large roasting pan in 425°F. oven, melt the butter. 2- Meanwhile in a plastic bag, combine flour, salt, paprika and pepper. rinse Chicken under cold water, let excess run off and drop into bag with seasoned flour. Coat chicken quarters evenly with the mixture. 3- In roasting pan place the chicken pieces, skin side down, in melted butter. Bake 30 minutes. 4- Turn chicken pieces over and bake 15 minutes more until pieces are fork- tender. |
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