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Split Pea Soup | ![]() |
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1 ham bone with about a 1/2 cup of meat on it. |
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7 cups water 1/4 tsp. whole or ground allspice 1/4 tsp. peppercorns 1 Bay leaf salt and pepper to taste |
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1-
In 5-qrt. ducth oven over medium heat,heat bone, spit peas, carrots, onions
and water to a boil. 2- Tie allspice, peppercorns and bay leaf i a piece of cheesecloth. add to water mixture. 3- Reduce heat to low; cover; simmer 1 hour. Discard spice bag; add salt to taste. 4- Remove bone to cutting board. Cut off meat and dicard bone. 5- Cut meat into 1/2 in. pieces and return to soup; serve with melba toast or bread sticks. |
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