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Rice w/ Noodles | ![]() |
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1 tblsp. Butter
or margarine |
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1/8
tsp. pepper 2 cups chicken broth 1/2 tsp. salt 1 heaping cup of medium noodles |
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6 | ![]() |
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1- In dutch oven
over medium-high heat, in butter and oil, cook onions and garlic until
golden, about 5 minutes. Preheat oven to 350 degrees. 2- Add rice, mushrooms,curry, pepper and salt; cook 5 minutes, stirring frequently. Stir in broth and heat to boiling. gently stir in uncooked noodles. 3- Pour mixture into casserole; cover and bake 30- 35 minutes until rice and noodles are tender and all liquid is absorbed. Fluff rice and noodles with fork before serving. |
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