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White Sauce | ![]() |
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2
tblsp. butter 2 tblsp all-purpose flour 1/2 tsp. salt 1/8 tsp pepper |
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1/8
tsp paprika 1 cup of milk or half and half |
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Makes | 1cup | ![]() |
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1- In 1 qrt. saucepan
over low heat, melt butter. 2- Add flour, salt, pepper and paprika to melted butter. Over low heat, stir together until smooth. 3- Gradually stir in milk; cook, stirring constantly, until thickened and smooth. serve hot on cooked vegetables , fish, poultry, seafood or hard boiled eggs. |
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