2) How many pints are in a quart?
(a) None
(b) One
(c) Two
(d) Three
3) What terms are common, acceptable measurements in cookbooks?
(a) Block, square, cube
(b) Pinch, dallop, heaping
(c) A bit, a lot
(d) Teaspoon, tablespoon, cup
4) True or false: A "chef" is a male cook and "chef" can only refer to a man.
(a) True
(b) False
5) When and how was cooking invented?
(a) In the 1500s, Harold Zamblu discovered how to boil water over a fire.
(b) It wasn't discovered until, by accident, after the stove was invented for heating purposes.
(c) By Ann Wilsen, in the 1300s. She got tired of eating raw food.
(d) No one knows for sure, because it happened so long ago.
1) B; 2) C; 3) D; 4) B; 5) D
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