These chewy coconut cookies, start with a boxed angel food cake mix.

1 pkg (16oz) one-step angel food cake mix
1/2 cup water
1 1/2 tsp almond extract
2 cups flaked coconut

In a mixing bowl, beat cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium for 1 minute. Fold in the coconut. Drop by rounded reaspoonfuls onto a parchment paper-lined baking sheet. Bake at 350 degrees F for 10-12 minutes or until set. Remove paper with cookies to a wire rack to cool.

Yield: 2 1/2 dozen

Nutritional Facts Per Serving:
Calories: 89
Sodium: 164mg
Cholesterol: 0
Carbohydrate: 16g
Protein: 2g
Fat: 2g