Rosetto Baked Ravioli

1 pkg. Rosetto Frozen Ravioli
1 lb. ground beef
1 jar (26-28 oz.) Ragu Pasta Sauce
1 1/2 cup shredded Mozzarella Cheese

Brown ground beef. In 11x7x2-inch pan, layer 1 cup pasta sauce, half of frozen ravioli, half of ground beef and half of cheese. Repeat the layering with 1 cup sauce and remaining pasta and ground beef. Top with remaining pasta sauce.

Bake uncovered in 425* oven for 30-35 minutes or microwave for 20 minutes. Top with remaining cheese. Cook until cheese is melted.