Strawberry Cake

1 standard-size box white cake mix
1 heaping Tbls flour
1 small box strawberry gelatin
1 (10-oz.) pkg frozen strawberries (do not drain), or: 1 cup fresh strawberries, sliced
3/4 cup cooking oil
1/2 cup water
3 eggs, well beaten

Preheat oven to 350*. Mix cake mix, flour and gelatin. Combine oil and water and add to cake mixture. Add eggs and berries alternately. Beat well. Pour batter in 9 x 13-inch greased and floured pan. Bake for 35 to 40 minutes or until center springs back. When cool, spread with cream cheese frosting.

Cream Cheese Frosting:
8oz cream cheese, sofened
2 sticks butter or margarine, softened
3 cups powdered sugar
2 tsp. walnuts, chopped fine
2 tsp. crushed pineapple

Beat all ingredients until smooth. Ice cooled cake.