3 1/2 cups all-purpose flour
1 tsp baking powder
1 cup butter, softened
1 8oz pkg creamcheese, softened
2 cups sugar
1 egg
1 tsp vanilla
1/4 tsp almond extract
Preheat oven to 325 degrees F. In seperate bowl mix together flour and baking powder. In big bowl beat butter and creamcheese for 30 seconds. Beat in sugar until fluffy. Beat in 1 egg, vanilla and almond extract. Gradually beat in flour. Mix a little at a time.
Cover and refrigerate over night.
Form 3 balls,arrange vertically on cookie sheet and flatten slightly with glass dipped in sugar. Decorate with candy eyes and buttons. Bake at 325 degrees F. 18 minutes.
