Chewy Chocolate Chip Cookies

2 cups butter
2 cups sugar (granulated white)
2 cups brown sugar (dark brown)
4 eggs (large--use 5 if medium)
2 tsp vanilla extract
4 cups flour (sift before measuring)
5 cups rolled oats (oatmeal), powdered finely.
1 tsp salt
2 tsp baking soda
2 tsp baking powder
24 oz chocolate chips
8 oz chocolate bar, finely grated
3 cups chopped nuts

Preheat oven to 375 deg. F.
Cream together the butter and the sugars.
Sift together flour, oatmeal, salt, baking soda, baking powder, and shredded chocolate bar.
Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together.
Mix chocolate chips and nuts into mixture.
Drop by tsp onto ungreased cookie sheet in small drops.
Bake 6 minutes or until done.

NOTES: A blender works very well to powder the oats and the chocolate bar. The blender chops the oatmeal finer than a food processor. The powdered chocolate bar should melt at the touch of your fingers.
I prefer my cookies just barely done, so that they remain chewy. If you want to send your taste buds into heaven, butter the cookies as they come out of the oven (still hot), and eat them still warm with a glass of cold milk.
Note that cocoa is not the same thing as a shredded chocolate bar. Note also that oatmeal is not the same thing as quick-cooking oats or instant oatmeal. Oatmeal means "rolled oats," such as Quaker oats.
Yield:approximately 60