Mix 4 cans (4 1/2 oz each) deviled ham and 3/4 cup finely chopped olives; chill until firm.
Shape mixture into 4 rolls.
Blend 4 packages (3 oz each) cream cheese, softened, and 1 tablespoon plus 1 teaspoon prepared mustard; spread over rolls. Cover; shill at least 2 hours. Use as a spread with crackers.
