2 1/2 cups all-purpose flour
1 cup sugar
1/4 cup poppy seed
1 1/4 cups prepared eggnog
1 Tbsp plus 1 tsp grated orange peel
3 Tbsp vegetable oil
3 1/2 tsp. baking powder
1 tsp salt
1 tsp ground nutmeg
1 egg
Heat oven to 350*. Grease bottom only of loaf pan, 9x5x3-inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inches. Mix all ingredients; beat 30 seconds. Pour into pan(s).
Bake 9-inch loaf 55 to 65 minutes, 8-inch loaves 55 to 60 minutes or until toothpick unserted in center comes out clean; cool slightly. Loosen sides fo loaf from pan; remove from pan. Cool completely on wire rack before slicing. Wrap and refrigerate up to 1 week. 1 large loaf (24 slices) or 2 small loaves (16 slices each).
