1 container (16 oz.) cheddar cheese spread, softened
2 pkgs (one 8 oz & one 3 oz) cream cheese, softened
3 Tbls butter or margarine, softened
1 tsp Worcestershire sauce
1/2 tsp garlic powder
Paprika
Snipped fresh parsley
Assorted crackers
In a medium bowl, combine cheese spread, cream cheese, butter,
Worcestershire sauce and garlic powder. Blend thoroughly. Chill at
least 3 hours or overnight. Sprinkle with paprika and parsley. Serve
with crackers.
Yield: about 3-1/2 cups.
