2/3 cup sliced carrot
2 garlic gloves, minced
1 1/2 cups diced green cabbage
1 Tbsp tomato paste
1/4 tsp dried oregano
1/2 cup driced zucchini
1/2 cup diced onion
3 cups broth (beef, chicken or vegetable)
1/2 cup green beans
1/2 tsp dried basil
1/4 tsp salt

In a large saucepan sprayed with nonstick cooking spray, saute carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.