3 medium tart apples, peeled and chopped
1 cup unsweetened apple cider or juice
3 green onions, chopped
3 Tbsp honey
1 to 2 Tbsp minced fresh rosemary or 1 to 2 tsp dried rosemary, crushed
2 garlic cloves, minced
1 boneless pork loin roast (3 pounds)

Step 1:
In a saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. Place pork roast in a large resealable plastic bag; add half of the marinade. Cover and refrigerate overnight, turning occasionally. Transfer the remaining marinade to a bowl; cover and refrigerate.

Step 2:
Drain and discard marinade. Grill roast, covered, over indirect medium-low heat for 1 1/2 to 2 hours or until a meat thermometer reads 160 degrees, turning occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with pork.

Yield: 8 servings.

Nutritional Facts:
Calories: 312
Fat: 9g (3g saturated)
Protein: 37g
Carbs: 19g
Fiber: 2g
Cholesterol: 94mg
Sodium:79mg