Parslied Mushroom Patties

You can serve this as a maindish or as a side. Beware they are quite filling if your using them as a sidedish.

3 eggs, slightly beaten
3 cups coarsly chopped fresh mushrooms
1/2 cup flour
1/2 cup seasoned fine dry bread crumbs
1/3 cup chopped onion
1 Tbsp dried parsley flakes
1/4 tsp pepper
3 Tbsp cooking oil

In a large mixing bowl combine eggs, mushrooms, flour, bread crumbs, onion, parsley and pepper, mix well.

In 10-inch skillet, heat oil over medium high heat. Use 1/3 cup mixture for each patty.

Shape into 3 1/2-inch patties. Using a spatula, place 4 patties at a time into hot oil in skillet. Cook 3 to 4 minutes per side till brown. Drain. Keep warm in oven.