7 1/2 cups cubed red potatoes (about 2 1/2 lbs)
1 hard-cooked egg, chopped
3 celery ribs, chopped
3/4 cup chopped onion
2 Tbsp finely chopped green pepper
3/4 cup mayonnaise
1/4 cup sour cream
1 to 1 1/2 tsp salt
1/4 tsp pepper
1/8 to 1/4 tsp dill weed
Sliced hard-cooked egg, paprika and fresh dill sprigs, optional

Place potatoes in a large saucepan or Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 10-30 minutes or until tender. Drain and cool.
Place potatoes in a large bowl. Add chopped egg, celery, onion and green pepper. In a small bowl, combine mayonnaise, sour cream, salt, pepper and dill. Pour over potato mixture and toss gently to coat. Cover and refrigerate until serving. Garnish with egg, paprika and dill if desired.

Yield: 12 servings.

One 1-cup serving (prepared with fat-free mayonnaise, reduced-fat sour cream and 1 tsp salt) equals...
Nutritional Facts:
Calories: 114
Fat: 1g (1g saturated)
Protein: 3g
Carbs: 24g
Fiber: 2g
Cholesterol: 19mg
Sodium:320mg