Seasoned Parmesan Popcorn

1/4 cup margarine, melted
1 1/2 tsp mexican seasoning
2 qts. popped corn
1/2 cup (2 oz) 100% grated parmesan cheese

Mix together margarine and seasoning. Drizzle over popcorn; toss until well coated.

Add cheese; toss to coat evenly. 2 quarts

VARIATION: Substitute 1 tsp coarse ground pepper and 1/2 tsp garlic powder for Mexican seasoning.