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Sweet Potato Custard

2 Points Per Serving



1 cup mashed, cooked sweet potato
1/2 cup mashed banana
1 cup evaporated skim milk
2 Tbsp packed brown sugar
1/3 cup egg substitute or 2 beaten egg yolks
1/2 tsp salt
1/4 cup raisins
1 Tbsp sugar
1 tsp ground cinnamon
Nonstick cooking spray

Preheat oven to 300 degrees F. In a medium bowl, stir together sweet potato and banana. Add milk, blend well. Add brown sugar, egg substitute or egg yolks and salt. Mix thoroughly.

Spray a 1-quart casserole dish with a non-stick cooking spray. Transfer sweet potato mixture to casserole.

Combine raisins, sugar and cinnamon then sprinkle on top of sweet potato. Bake at 300 degrees for 45-50 minutes or until knife inserted near center comes out clean.

Yield: 6 servings