2 1/2 cups all-purpose flour
1 cup packed brown sugar
1/3 cup unsweetened cocoa powder
2 tsp baking soda
1/2 tsp salt
1 1/3 cups buttermilk
6 Tbsp butter, melted
2 eggs, beaten
1 1/2 tsp vanilla
1 1/2 cups chopped white chocolate
Preheat oven to 400 degrees F. Grease 12 (3 1/2-inch) large muffin cups; set aside.
Combine flour, sugar, cocoa, baking soda and salt in large bowl. Combine buttermilk, butter, eggs and vanilla in small bowl until blended. Stir into flour mixture just until moistened. Fold in white chocolate. Spoon into prepared muffin cups, filling half full.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes.
Remove from pan. Cool on wire rack.
Makes 12 jumbo muffins
