The best catfish you can eat, make sure you have
plenty of beer left after you make the batter.
Ingredients:
• 3 to 4 lb. "fresh" catfish
• ¼ cup cornmeal
• ¼ cup flour
• 2 eggs, beaten
• 1 12 pack of beer (brand of your liking)
• ¼ cup minced onion
• 3 cups vegetable oil
• salt and Lemonpepper to taste
In a medium mixing bowl blend flour, cornmeal, salt, and
Lemonpepper together. In a separate medium mixing bowl beat
egg
well, add 1-12 oz. can of beer and minced onions, mix well.
Cut the catfish into strips. Heat up the
shortening or vegetable oil. Roll the cat into the flour
mixture, then dip into the beer-egg mixture, then back into
the flour mixture. Place flour and dipped cat into the
deep-fry, cook until golden brown. Since you have 11 more
cans of beer left "now" will be a good time to get started
on the rest.
Serve up the cat with tarter sauce or just like it as
is. hMake sure you add a little tossed green salad and some
hush puppies for a delicious meal.
