Salmon Pasta Salad
1 can (7 3/4oz) salmon, undrained
2 tbs olive oil
2 tbs white wine vinegar
1 tsp Dijon mustard
1/2 tsp sugar
1/4 tsp salt
Dash of ground black pepper
2 cups cooked shell macaroni
1 Red Delicious apple, unpeeled and diced
1/2 cup chopped walnuts
2 tbs chopped green onions
2 tbs chopped fresh parsley
Lettuce
Drain salmon reserving 2 tbs salmon liquid; flake with a fork. Setsalmon
aside. Combine reserved salmon liquid with olive oil, vinegar, mustard,
sugar, salt, and pepper in a small bowl; blend well. Pour over pasta.
Cover and refrigerate at least one hour. Add reserved salmon, apple,green
onions and parsley. Stir well. Serve in lettuce lined bowl. Serves 4.
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