Barbecude Chicken
1 broiler-fryer chicken, cut up
Salt
1/2 cup all-purpose flour
1/3 cup vegetable oil
1 medium onion, diced
1/2 cup chopped celery
1 cup catsup
1 cup water
1/4 cup lemon juice
3 tbs Worcestershire sauce
2 tbs brown sugar
2 tbs vinegar
1 small hot pepper
Hot cooked rice or noodles
Sprinkle chicken with salt. Dredge chicken in flour and brown in hot oil
in a Dutch oven. Drain off excess oil. Combine remaining ingredients
except rice in Dutch oven; add chicken. Cover and bake at 350° F. for 1
hour. Remove hot pepper; discard. Serve over rice or noodles. Serves 4.
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