Swiss Burger Pie
1 lb ground beef
2/3 cup quick or old fashioned oats
1/2 cup Thousand Island dressing
1 egg
3/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1 can (16oz) sauerkraut, drained
2 cups shredded Swiss cheese
1 1/2 tsp caraway seeds (optional)
Preheat oven to 350 degrees F. Combine first seven ingredients; mix
well.
Press onto bottom and sides of 9 inch pie plate. Bake about 15 minutes;
drain. Combine sauerkraut, Swiss cheese, and caraway seeds. Mix well and
spoon into partially baked meat pie shell. Bake 12 to 15 minutes or
until
cheese is melted. When firm, cut into wedges. Serves 6.
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