Runza Casserole
2 Tbsp vegetable oil spread
1 lb lean ground beef
1/2 cup onion (chopped)
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
2 cups cabbage (chopped)
1 can low sodium mushroom soup
2 cans crescent rolls (eight per package)
1 eight oz package shredded cheddar cheese
1 eight oz package shredded mozzarella cheese
Melt vegetable oil spread in skillet. Brown hamburger in spread. Add
onion, salt, pepper, and garlic. Add cabbage and cook until tender.
Stir soup into hamburger. Press eight rolls into bottom of 9x13 glass
baking dish. Pour hamburger mixture on rolls. Top with both cheeses.
Cover with eight more rolls. Bake at 350 for 20 minute.
Makes eight servings. 370 calories per serving. Cost: 92 cents per serving.
Click here to pass this recipe along to a friend !
