Easy Chicken Casserole
1 can cream of mushroom soup (un-diluted)
1 can chicken and rice soup (un-diluted)
2 pkgs. ramen noodles.
1 can chunk chicken
1 can mushrooms
Pre-heat oven to 350 degrees. Boil the ramen noodles for 3 mins.; drain. (do not use the seasoning packets)Combine all the ingredients in an 2 quart casserole dish; mix well. Cover and bake 20 mins. Makes about 4-1 one cup servings
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