Enchiladas
10-12 flour tortillas
1 1/4 lbs spiced ground beef (use chili poweder or taco seasoning packet)
1C cheddar cheese, cut into chunks
Sauce:
1/4 C salad oil
1 medium onion, chopped
1 clove garlic, chopped
1 sprig parsley, chopped
1 6oz can tomato paste
1 1/2 C water
1t vinegar
1/2t oregeno
1/2t salt
1t sugar
1/8t cayenne
2t chili powder
Heat oil in large skillet. Add onion, garlic, parsley and tomato paste; simmer 5 mins. . Add water, vinegar, oregano, salt, sugar, cayenne and chili powder; simmer 15 mins. . Place a small amount of meat filling on the edge of each tortilla and roll up. Place in an ungreased baking dish, seam side down. Pour sauce over the top and top with cheese chunks. Bake at 350 degrees for 30 mins.
Click here to pass this recipe along to a friend !
