2 slices whole wheat bread, crusts removed. 2 Tbsp. Wine vinegar 1 cup wine and/or meat broth (I prefer Red wine) 2-3 cloves garlic, crushed ½ tsp. Freshly ground pepper ¼ tsp. Salt

When your roast is almost ready to serve, toast the bread and crumble it into a blender jar of small bowl. Pour vinegar over it. After this has soaked in for about 5 minutes Blend. Add beef broth or wine to make a sauce the consistency of gravy, Add Garlic and seasonings and boil, stirring. It should thicken somewhat more at this stage.