Recipes on this page:
- Cheesy Chicken
- To Die For Crock Pot Roast
- Crockpot Baked Beans (Linda's)
CHEESY CHICKEN
6 Chicken breasts
1/4 tsp salt - or to taste
1/4 tsp pepper - or to taste
1/4 tsp garlic powder - or to taste
(if you don't have garlic powder you can use crushed garlic)
2 cans condensed Cream of Chicken soup
1 can condensed Cheddar Cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in a crockpot. Cook on low all day (6 to 8 hours). Serve over rice or noodles.
TO DIE FOR CROCKPOT ROAST
1 beef roast, large enough to fit in your crockpot
1 package Hidden Valley Ranch dressing mix
1 package brown gravy mix
1 package Italian dressing mix
cut up potatoes and/or carrots (if desired)
1/2 cup warm water
Place roast in crockpot. Mix all three envelopes and sprinkle on top of roast. Pour water in the bottom of the crockpot. Cover and cook on low 6 to 7 hours.
*Note: Can use half of seasoning packages without jeopardizing the taste. Also you can add more water at end for more gravy.
CROCKPOT BAKED BEANS
2 jars Northern Beans, drained
1/4 cup molasses
1-1/2 cups ketchup
1-1/2 cups brown sugar
1-1/2 cups water
1 medium onion, chopped
1/2 tsp salt
1-2 good squirts mustard
1 lb bacon, chopped
Mix all ingredients in crockpot. (all ingredients except for the beans can be mixed up night before, then add the beans before putting into crockpot). Cook on high 4 to 5 hours OR on low 8 to 10 hours.
My daughter-in-law, Linda gave me this recipe and I think these are the best baked beans I've ever had! ENJOY!
If you have a favorite recipe you would like to share, or if you have a recipe site you would like to add to my Recipe Links page, please send me an email. Make sure you tell me whether you want your name mentioned with the recipe or not. Thank You
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THE THIN GROUP and CJ'S PLACE.
~ Email CJ ~
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