Carrot-Pineapple Cake
CHERRIES 'N CREAM DESSERT
8 oz fat free cream cheese, softened
2 cups light non-dairy whipped topping
1/2 cup sugar
12 reduced fat vanilla wafers
1 can light cherry pie filling
Mix cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until blended. Gently stir in whipped topping. Spoon 1/2 of the mixture into a 1 1/2 qt bowl. Place wafers over mixture. Spoon 1 cup pie filling over wafers. Top with remaining cheese mixture and pie filling. Refrigerate 3 hours or overnight.
Servings: 10 (1/2 cup servings)
If you are on WW, each serving = 3 pts
DREAMSICLE CAKE
1 box of orange cake mix
(can use yellow cake mix and substitute orange juice for water in preparation.)
1 small box sugar-free orange jello
1 small box sugar-free instant vanilla pudding
1 cup of 1% or skim milk
1 tsp vanilla
1 8 oz container of fat-free Cool Whip
2 small cans mandarin oranges OR 1 lg can (optional)
Prepare the cake in a 9x13 pan and let it cool completely. Poke holes throughout cooled cake with a shish kabob stick or a 2 pronged fork. Prepare one small box of sugar-free orange jello. (The addition of the 1 cup of cold water in the jello preparation cools the mixture but let it sit for 5 minutes - just don't let it start to gel) Pour the jello mixture over the cake. Frosting: mix pudding mix, vanilla and milk until it's thick. Fold in the container of Cool Whip and frost the cake. Garnish with 2 small cans (or 1 large can) of mandarin oranges that have been drained well (optional) and refrigerate for at least an hour. When cut into 12 pieces, each piece is 5 Weight Watcher points. Enjoy !
Servings: 12
If you are on WW, each serving = 5 pts
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