Brown Sugar Fudge (also called Peanut Butter Fudge)

• 4 cups light brown sugar
• 1 cup canned milk (evaporated)
• ¼ teaspoon salt
• 1 teaspoon vanilla
• 1 jar marshmallow cream
• 3 heaping tablespoons creamy peanut butter

Boil the brown sugar, milk and salt slowly until soft ball stage. Remove from heat and add the vanilla, marshmallow cream and peanut butter.

Beat together until well blended. Pour into buttered 13 in. x 9 in. pan.

Let cool and cut into squares.

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