Sugarless Pumpkin Pie
1 recipe pastry for a 9 inch single crust pie
1 cup solid pack pumpkin puree
1/2 teaspoon ground cloves
1 egg
1 cup milk
1/2 teaspoon ground cinnamon
6 packets granulated artificial sweetener
Directions
1Beat egg, sugar substitute and spices until fluffy. Add milk and pumpkin; mix well.
2Pour into unbaked 8-inch pie shell. Bake at 350 degrees F for 30 minutes or until inserted knife comes out clean
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